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Hi Kim;
Found this on the net a while back, sounds easy.
101st AIRBORNE BEER CHEESE SOUP
1 large can chicken broth
1 medium jar Cheese Whiz
1 can stale beer
cayenne pepper to taste
bacon bits and green onion slices (garnish)
Heat broth to boiling; reduce heat.
Add Cheese Whiz; stir till melted.
Add beer and reheat, but do not boil.
Top with bacon bits and green onions.
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