LOW CARB FLAT BREAD (TORTILLA-LIKE)

1 beaten egg
2 tbsp pork rinds, crushed very finely
1 tbsp heavy cream
1 tbsp water
1 1/2 cups shredded cheese (your choice)
(pinch garlic-pinch salt)

Mix all ingredients and let stand approx. 5 minutes to thicken.

Heat your pan without oil (use non-stick). Spoon a big dollop in pan, spread out evenly and thin, sprinkle with seasoning and brown well on both sides.

These flat breads work well for tostadas and layered enchiladas.