This was on our Restaurant site. Hope it is what you are looking for. Judy

SALMON STUFFED WITH CRAB, BAY SHRIMP AND BRIE

3 oz. crab meat
3 oz. bay shrimp
3 oz. brie small dice
1 1/2 oz. mayonnaise
1 tsp. fresh dill
1/4 tsp. salt
1/4 tsp. pepper
salmon filet

Make sure that crab meat is well drained and that the brie is cold and firm. Combine all ingredients (not including the salmon filet). Chill.

Cut horizontally along salmon filet. Place 3 oz. stuffing inside filet.

Bake at 350 degrees for 12-15 minutes.

Source: Chef: Ryan Smith - McCormick & Scmick
4/16/2001