Chipotle Mexican Grill's Basamati Rice

1 tsp vegetable oil
2 tsp fresh cilantro
2/3 cup white basmati rice
1 cup water
1/2 tsp salt
1 lime

In a 2 qt saucepan heat oil over low heat. Add rice and lime juice; cook, stirring 1 minute.

Add water and salt and bring to a boil. Cook covered over low heat until rice is tender and water absorbed, about 25 minutes. Fluff with fork.