Marinara Sauce (Mangianno Clone)
3 medium onions, diced
1 green bell pepper, diced
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon oregano
1 tablespoon parsley
1 teaspoon basil
1 teaspoon marjoram
1 dash cayenne
salt and pepper to taste
15 ounce tomatoes, cut up
15 ounces tomato sauce
12 ounces tomato paste
1 tablespoon sugar
Saute onions, green pepper, and garlic in olive oil.
Add the herbs, cayenne, and salt and black pepper; simmer for 3-4 minutes.
Add the tomato products and the sugar. Cook for 1 1/2 to 2 hours.
Serve with or over Pasta.
Servings: 6
Source: Uncle Phaedrus |