Citrus Gazpacho
Servings: 6

4 pounds tomatoes; peeled, seeded
1 orange; peeled, segmented, diced
1 pink grapefruit; peeled, segmented, diced
2 1/2 cups orange juice
10 milliliters garlic
1 tablespoon white wine vinegar
1 teaspoon salt
1 teaspoon orange peel, grated
1 tablespoon olive oil
1/2 cup cucumber; peeled, seeded, diced
1/4 red onion, diced fine
1/2 yellow bell pepper, diced
1/2 red pepper, diced
1/2 teaspoon black pepper
cayenne pepper to taste

Dice one tomato and reserve others for blending. Place reserved tomatoes, orange juice and garlic in blender. Blend to a puree.

Transfer puree to a serving pitcher or a bowl; add vinegar, salt, olive oil, orange peel, diced orange and grapefruit, cucumber, peppers, onion and black pepper. Mix well. Season with cayenne pepper to taste.

This recipe comes from a very famous restaurant in Santa Fe, Cafe Pasqual's.