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the merengue. If she refers to the filling; if it is too runny, I think just a little bit of gelatin might help to give consistency to the product. And yes, I have used gelatin (flavorless)for many uses including as fertilizer for plants; but no, I had never used it as a thickener or stabilizer for a Lemon Pie filling.
Take care dear friend!
Gladys/PR
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