Pick Up Stix Chicken with Vegetables

Chicken breast meat with broccoli, carrots, zucchini, mushrooms and water chestnuts in a sauce of white wine, garlic and soy.

1 clove garlic, crushed
1 stock green onion, chopped
1 tablespoons cooking wine
2 tablespoons soy sauce
1/2 tablespoon sugar
1 tablespoon chicken broth
1 teaspoon oyster sauce
1/2 teaspoon cornstarch
1 drop sesame oil
1/4 teaspoon soybean oil
7 oz. white meat chicken breast - cut in 1-inch squares
10 oz. assorted vegetables, sliced

Steam chicken and vegetables till done, remove from heat.

Place garlic and soybean oil in a saucepan or wok, saute 10 seconds.

Add green onion and cooking wine, saute another 10 seconds.

Add soy sauce, oyster sauce and chicken broth, bring to a boil.

Mix cornstarch with water and add to sauce.

Add chicken and vegetables. Add sesame oil, serve.

Source: Pick Up Stix Restaurant
Chef George Arce