MUSHROOM CHICKEN
Pick Up Stix
2 servings

7 oz. white meat chicken
6 oz. sliced mushrooms (2 cups)
2 oz. cut carrots (1/2 cup)
2 oz. cut zucchini (1/2 cup)
pinch garlic
pinch ginger
1/4 oz. green onion chopped (1 onion)
2 Tbsp. white cooking wine
1/4 cup plus 2 Tbsp. chicken broth (no salt added)
dash white pepper
1 Tbsp. corn starch
drop sesame oil

Saute chicken in a wok until done.

Add remaining ingredients into wok and stir-fry until cooked through.

Source: Pick Up Stix Restaurant
Chef George Arce