MAPLE CREME CANDY

3 1/2 cups powdered sugar
1 cup margarine
1 tablespoon maple flavoring
1 cup walnuts, chopped
12 oz. chocolate chips
1/3 bar paraffin (food grade)

Cream together sugar, margarine and flavoring. Add nuts. Chill.

Roll chilled mixture into small balls. Freeze.

Melt together chocolate chips and paraffin.

Using toothpicks, dip balls into chocolate-paraffin mixture. Let set. Refrigerate.