BEST PEANUT BUTTER PIE

This tastes similar to the peanut butter pie they sell at Denny's.

1 prepared chocolate pie crust
1 cup Jif creamy peanut butter
8 oz. cream cheese ( at room temp)
1/2 cup sugar
12 oz. cool whip
1 (11.75 oz.) jar Smucker hot fudge sauce, divided
DRIZZLE:
2 Tbsp. Smuckers hot fudge and 2 Tbsp. peanut butter

In a medium bowl, beat together peanut butter, cream cheese, and sugar. Gently fold in 3 cups cool whip. Spoon mixture into pie shell. Using a spatula smooth mixture to edges of pie.

Reserving 2 tbsp. hot fudge sauce, place remaining hot fudge into microwave safe bowl and microwave for 1 minute. Stir.

Spread hot fudge over pie to cover peanut butter layer. Refrigerate until serving time.

Just before serving spread remaining cool whip over fudge layer, being careful not to mix the 2 layers.

DRIZZLE:
Place the reserved 2 tbsp. hot fudge in a small baggie and knead a few seconds. Cut a tiny hole in the corner and drizzle over pie.

Do the same with 2 tbsp. peanut butter going in opposite direction of the hot fudge.