I was also searching for the recipe for Daybreak Cookies sold at Starbucks. I found only one out there, from the Red Mill company. The ingredients sound exactly the same, so I will be trying it this week.

5 GRAIN ROLLED CEREAL DAYBREAK COOKIES
Source: Bob's Red Mill, From: Marie Gilliam
Yield: 24 cookies

Great for a quick breakfast on the go.

2 1/4 cups white flour, unbleached
1 1/2 tsp baking soda
1 1/2 tsp sea salt
1 cup pecan halves
1 1/2 cups butter
2 1/4 cups brown sugar
1 1/2 tsp vanilla extract
3/4 cup water
3 eggs
3 cups Bob's Red Mill 5-Grain Rolled Cereal
1 cup coconut flakes
1 cup cranberries
1 cup raisins (golden)

Preheat oven to 375 degrees. Lightly grease 2 cookie sheets, set aside.

In a large bowl, sift together the flour, baking soda and salt.

By hand or in a small chopper, chop pecans coarsely, set aside.

In another bowl blend butter, sugar, vanilla and water together. Beat eggs and add to butter mixture; stir flour mixture into egg and butter mixture; add cereal and all remaining ingredients, mix well.

Bake 10-12 minutes. Cookies should be soft in center and edges lightly brown.