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SWISS OATMEAL

1 red apple, cored and coarsely chopped
1 yellow apple, cored and coarsely chopped
1/2 cup apple cider or unsweetened apple juice
1 cup quick-cooking rolled oats
1 tablespoon honey
1 cup plain low-fat yogurt
2 tablespoons sliced almonds
2 tablespoons raisins

Into a large bowl, combine apples and apple cider. Toss the apples to moisten.

Stir in the oats and honey.

Add yogurt, almonds, and raisins. Stir to mix well.

May be kept in the refrigerator for up to two days.

Servings: 6

Replies:
 
 
Deborah - Michigan - 5-31-2005
1
   
Halyna - NY - 5-31-2005
 
2
   
Halyna - NY - 5-31-2005
 
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Carol Winckler, California - 8-7-2005
 
4
   
OhioZoeller - 7-10-2006
 
5
   
Fort Bragg, NC - 8-27-2007
 
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Sheila in MD - 9-12-2007
 
7
   
Halyna - NY - 9-12-2007
 
8
   
Chris, New York - 9-16-2007
 
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Angela - Lockport, IL - 9-16-2007
 
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Juliet TX - 11-11-2007
 
11
   
Ariel - 4-13-2008
 
12
   
Corner baker fan in Kansas - 7-2-2008
 
13
   
Samantha from Chicago - 12-8-2009


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