Blueberry Banana Cream Pie

1 cup sliced banana (2 medium)
1 1/2 cups fresh blueberries, divided
1 (6-oz) Keebler buttered flavored piecrust
1 1/3 cups water
2/3 cup nonfat dry milk powder
1 (4 serving) pkg sugar free instant banana pudding mix
3/4 cup cool whip lite, thawed, divided

Place banana and 1 1/4 cups of blueberries in piecrust

In a medium bowl, combine water, dry milk powder, and dry pudding mix. Mix well using a wire whisk. Blend in 1/4 cup Cool Whip Lite. Pour mixture evenly over fruit.

Refrigerate for about 15 minutes

Spread remaining 1/2 cup Cool Whip Lite evenly over filling. Sprinkle remaining 1/4 cup blueberries over top

Refrigerate until ready to serve.