STUFFED JALAPENO PEPPERS

20 whole jalapeno peppers
1/2 pound special crab meat
3 ounces grated sharp cheddar cheese
3 ounces cream cheese
1/2 teaspoon Old Bay Seafood Seasoning
salt and pepper to taste

Cap, cut in half lengthwise, and scoop out the seeds of the peppers. Blanch them in boiling water for 2 minutes.

Stir together the cheese and sour cream. Fold in the crab meat.

Fill the cooled peppers and place on a baking sheet that has been sprayed with Pam.

Bake at 350 degrees for 20 to 25 minutes.

If you need to, you can broil them a couple of minutes to brown them. Cool and enjoy.

Makes 20