BANG BANG SHRIMP - BONEFISH GRILL

1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce

Mix the above to make the sauce.

1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in

Deep fat fry the shrimp until lighty brown.

Drain on paper towel, put in a bowl and coat with
the sauce.

Serve in a lettuce lined bowl, top with
chopped scallions. Enjoy!!!!!