BANG BANG SHRIMP - BONEFISH GRILL
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with
the sauce.
Serve in a lettuce lined bowl, top with
chopped scallions. Enjoy!!!!!
|
