This is the only Hough Bakery Icing recipe I could find.

HOUGH BAKERY ICING

I was given a recipe, many years ago, for their cake frosting. The original recipe was for 200 servings, and this one is cut down to 3 (from that recipe). I don't have the original 200 serving one.

This tastes pretty darn good, like I remember, is NOT perfect, but pretty close. It also tastes BETTER if it sits overnight before using.

1 1/2 lb powdered sugar
1 3/8 oz. milk powder
66 grains salt
12 oz. shortening
7 oz. corn syrup
4 3/4 oz. water
vanilla: unknown quantity

From: muffin
Date: Friday, January 10, 2003 6:25 PM