BEER CHEESE

10 oz. grated Cracker Barrel sharp cheddar cheese
10 oz. grated Cracker Barrel mild cheddar cheese
3/4 cup stale beer
2 cloves garlic, minced
3 green onions with tops, finely chopped
1/2 teaspoon Tabasco
1/4 teaspoon cayenne

Soften cheeses in microwave. Combine all the ingredients and mix until blended. Cover and store in a bowl in the refrigerator.

The mixture will harden after being chilled. Set out and allow to reach room temperature before serving.

Note: This cheese tastes better the longer it sits. Serve with crackers.

Yield: 2 cups
Source: Taste of Kentucky