Comments about this recipe said it tasted similar to the Old Chicago Artichoke Dip.

SPINACH ARTICHOKE DIP

2 cups parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1 box frozen spinach, thawed
1 cup cream cheese, softened
2/3 cup sour cream
1/3 cup mayonnaise
2 teaspoons minced garlic

Preheat oven to 375 degrees F.

Mix together Parmesan cheese, artichoke hearts, and spinach.

Combine remaining ingredients and mix with spinach mixture.

Bake at 375 degrees F for 20-30 minutes.

Serve with crackers or toasted bread.