CHOCOLATE ICE BOX PIE
Source: Southern Sideboards by the Junior League of Jackson, Mississippi
Mrs. Wilfred Cole

Source: La Belle Cuisine: Recipes to Sing About by Patti LaBelle

An adaptation of Toddle House Chocolate Pie. Remember how good it was?

1 (9 inch) pie shell, baked
1 (14 ounce) can sweetened condensed milk
2 ounces unsweetened chocolate
1/4 teaspoon salt
1/2 cup water
1/2 teaspoon vanilla extract
1 cup whipping cream, whipped (for top)

Prepare baked pie shell.

Cook condensed milk, chocolate and salt in top of double boiler over hot water until thick.

Add water slowly and let thicken again.

Stir in vanilla. Pour into pie shell; refrigerate.

Serve cold with whipped cream on top.