AUNTIE PASTOS' RED PEPPER CALAMARI
Source: Suresave
Recipes of Hawaii, Hawaii's Kitchen,
From: KHON Fox 2; August 23, 1998

5 whole cleaned calamari tubes
5 (1/2-inch thick) pieces mozzarella
1/4 sliced onion Cajun Spice for seasoning
5 pcs. sliced pepperoccinis olive oil
1/4 cup tomato (large dice)
1/4 fresh lemon wedge
olive oil

Stuff calamari tubes with one piece each of mozzarella (a little shorter than tube) and season to taste with Cajun seasoning.

Preferably in a hot cast iron skillet, add calamari into the skillet and cook for 45 seconds, then turn over.

After you turn calamari, add onions, pepperoccinis and tomato. Make sure to get all ingredients down into the hot pan so all flavors mix. Cook for another 45 seconds and remove from heat.

Squeeze lemon wedge and olive oil over everything and serve in smoking, sizzling skillet!