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The recipe is fantastic....the filling seems to be exact. I found a quicker way, instead of freezing and deep frying, I make quesadillas instead. It is quicker, less fat, but the same amazing taste.


Replies:
 
 
andy58 - 11-10-2002
 
1
   
Betsy at Recipelink.com - 11-16-2002
2
   
Lucy, from Denver - 11-7-2005
 
3
   
Heather, from Stoney Creek - 12-18-2005
 
4
   
Leanne , Texas - 3-9-2009
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Mystic Seafood

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