RED LOBSTER ULTIMATE FONDUE

1 cup Velveeta cheese, cubed
1 cup Swiss cheese, cut into small pieces
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 tsp. cayenne
1/2 tsp. paprika
1 broiled lobster tail or 1 1/2 cups imitation lobster chunks

Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally.

When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread.

Yields 4 servings.

This is also the recipes I use, but I do put little chunks of real shrimp and crawfish in it. Everyone thinks it tastes just like Red Lobster's