EL CORRAL'S TAMALE PIE
Source: Arizona Daily Star Online, Food; 2003
From: El Corral
Servings: 6-8

16 ounces evaporated milk
1 1/2 pounds cornmeal
5 eggs
3/4 cup butter, softened
3 1/2 tablespoons baking powder
2 tablespoons baking soda
2 teaspoons sugar
Dash of salt
36 ounces cream style corn
24 ounces whole-kernel corn, drained
33 ounces diced green chiles
2 1/2 pounds shredded Cheddar (for top)

Preheat oven to 325 degrees F. Grease 2 (18x12x2-inch) baking pans.

Blend first 8 ingredients (milk through salt) in large bowl until thoroughly mixed.

Mix in corns and green chiles until well-blended. Pour mixture into prepared pans. Sprinkle tops of panned mixture with cheese.

Bake for 1 hour at 325 degrees.