Title:
ISO: Dough comments--
Board:
Copycat Recipe Requests at Recipelink.com
From:
Halyna - NY 12-15-2005
To:
re: Macaroi Grills Dessert Macaroni
Msg ID:
1420323
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I've never had it so I am guessing here. Could you use phyllo dough or is it more like a pie/pastry dough that is fried? I would just use one or the other. Good-luck experimenting and please post your results here. :)

Halyna
MSG URL:  http://www.recipelink.com/msgid/1420323

Replies:
 
ISO: Macaroni Grills Dessert Ravioli
 
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Halyna - NY - 12-11-2005
 
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re: Macaroi Grills Dessert Macaroni
   
Cyn - New England - 12-15-2005
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ISO: Dough comments--
   
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