ISO: Dough comments--

Title:

Board:

Copycat Recipe Requests at Recipelink.com

From:

Halyna - NY 12-15-2005

To:

re: Macaroi Grills Dessert Macaroni

Msg ID:

1420323

I've never had it so I am guessing here. Could you use phyllo dough or is it more like a pie/pastry dough that is fried? I would just use one or the other. Good-luck experimenting and please post your results here. :)

Halyna

Replies:

	ISO: Macaroni Grills Dessert Ravioli
	Cyn - New England - 12-11-2005
	1	Recipe: Romano's Macaroni Grill Dessert Ravioli - description
		Halyna - NY - 12-11-2005
	2	re: Macaroi Grills Dessert Macaroni
		Cyn - New England - 12-15-2005
	3	ISO: Dough comments--
		Halyna - NY - 12-15-2005
	4	Recipe: Macaroni Grill Dessert Ravioli (re: dough)
		Lynnda California - 6-17-2006
	5	Recipe: Macaroni Grills Dessert Ravioli
		Tricia, SC - 6-17-2006
	6	Recipe(tried): Macaroni Grill Dessert Ravioli
		Amy Independence, Missouri - 1-1-2007
	7	Recipe(tried): Macaroni Grill Dessert Ravioli
		tony Lincoln ne - 12-29-2007
	8	Recipe(tried): Macaroni Grill Dessert Ravioli - From a GM- No snickers bars!
		Lacie/Colorado Sprigs, Colorado - 11-15-2009
	9	re: Macaroni Grill Dessert Ravioli from a GM
		Trish Livonia, MI - 10-17-2010

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