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Title: 
Recipe: Magnolia Bakery Traditional Vanilla Birthday Cake with Vanilla Buttercream Frosting
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From: 
Betsy at Recipelink.com 12-26-2005
RE: 
ISO: Any Magnolia Bakery recipes
 MSG ID: 1420501
TRADITIONAL VANILLA BIRTHDAY CAKE
WITH VANILLA BUTTERCREAM FROSTING

Source: The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery by Jennifer Appel, Allysa Torey
Makes: 1 (3 layer) 9-inch cake or 24 cupcakes

FOR THE CAKE:
1 cup (2 sticks) unsalted butter, softened
2 cups sugar
4 large eggs at room temperature
1 1/2 cups self-rising flour
1 1/4 cups all-purpose flour
1 cup milk
1 teaspoon vanilla extract
FOR THE VANILLA BUTTERCREAM FROSTING:
1 cup (2 sticks) unsalted butter, very soft
8 cups of confectioners sugar, divided use
1/2 cup milk
2 teaspoons vanilla extract

TO PREPARE THE CAKE:
Preheat oven to 350 degrees F. Grease and lightly flour three 9x2-inch round cake pans, then line the bottom with waxed paper.

In a large bowl, on a medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes.

Add the eggs one at a time, beating well after each addition, Combine the flours and add in four parts, alternating with the milk and the vanilla extract, beating well after each addition. Divide the batter among the cake pan.

Bake 20 to 25 minutes or until a toothpick inserted into the center of cake comes out clean. Let cakes cool completely before frosting.

TO PREPARE THE FROSTING:
Add 4 cups of the sugar to soften butter and then the milk and vanilla extract. Beat until smooth and creamy. Gradually add the remaining sugar, 1-cup at a time, until icing is think enough to be a good spreading consistency. (You may not need all of the sugar.) If desired, add a few drops of food coloring and mix thoroughly. Use and store icing at room temp., as icing will set if chilled. Can be stored in airtight container up to three days.


Replies:
  ISO: Any Magnolia Bakery recipes
  Bailey, MN - 12-26-2005
 
MSG ID: 1420496
  1 Recipe: Magnolia Bakery Recipes (7)
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420497
  2 Recipe: Magnolia Bakery Devil's Food Cupcakes with Caramel Frosting
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420499
  3 Recipe: Allysa Torey's Wafer Icebox Cake (Magnolia Bakery)
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420500
4 Recipe: Magnolia Bakery Traditional Vanilla Birthday Cake with Vanilla Buttercream Frosting
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420501
  5 Recipe: Magnolia Bakery Apple Pecan Quick Bread
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420502
  6 Recipe: Magnolia Bakery Apple Bars with Oatmeal Crumb Topping
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420503
  7 Recipe: Magnolia Bakery Black Bottom Cupcakes
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420504
  8 Recipe: Magnolia Bakery Iced Ginger Cookies
    Betsy at Recipelink.com - 12-26-2005
   
MSG ID: 1420505
  9 Recipe: Magnolia Bakery Blueberry Muffins
    Halyna - NY - 12-26-2005
   
MSG ID: 1420506
  10 Recipe: Magnolia Bakery Butterscotch Cream Cheese Swirl Brownies
    Halyna - NY - 12-26-2005
   
MSG ID: 1420507
  11 Recipe: Magnolia Bakery Almond Crescent Cookies
    Halyna - NY - 12-26-2005
   
MSG ID: 1420511
  12 Recipe: Magnolia Bakery Apple Tart with Hazelnut Brown Sugar Topping
    Halyna - NY - 12-26-2005
   
MSG ID: 1420512
  13 Recipe: Devil's Food Cake with Seven-Minute Icing and Coconut
    Halyna - NY - 12-26-2005
   
MSG ID: 1420513
  14 Bailey, There are Two Books Out on Magnolia....
    Gina, Fla - 12-27-2005
   
MSG ID: 1420535
  15 Thank You: Betsy, Haylna, & Gina
    Bailey, MN - 12-28-2005
   
MSG ID: 1420543
  16 ISO: Magnolia Bakery Milk Chocolate Frosting
    ron antman - 3-24-2008
   
MSG ID: 1430231
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