Pasta Mediterranean (Brio)
Source: WKYC, As Seen on Studio 3; October 19, 2004

1 oz blended oil
4 oz crimini mushrooms, sliced
1/2 tsp garlic, chopped
1 tbsp basil, chiffonade
1 tbsp sundried tomatoes
1 tbsp caramelized onion
3 oz bercy
2 tbsp feta cheese, reserve 1 tbsp
1 1/2 oz herb butter (plain butter optional)
1 pinch salt and pepper
1 oz fresh spinach
7 oz penne pasta, cooked and drained
1 tsp pinenuts

Heat oil in pan. Add mushrooms, garlic, basil, sundried tomatoes, and onions; then saute.

Add bercy, feta, and herb butter. Season with salt and pepper. Add fresh spinach and toss in penne.

Garnish with 1 Tbsp feta and pinenuts.