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CHIPOTLE'S GUACAMOLE
Source: Dallas Morning News
From: Chef Kent Chambless, Chipolte Restaurants
1 large ripe avocado, peeled,pitted
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onions
2 cloves garlic, finely minced
2 large serrano chilies, seeded,chopped
1/4 teaspoon salt
Mash up avocado with a fork or electric mixer. Add lime juice. Add all other ingredients and blend well.
Serve with tortilla chips.
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