BLUE CHEESE BUTTERMILK SALAD DRESSING Source: Roberts Dairy
1 cup Roberts Buttermilk 1 cup Roberts Sour Cream 3 cloves garlic, minced 1 tablespoon Hungarian sweet paprika 1 teaspoon salt 1/4 teaspoon sugar 1/3 cup crumbled blue cheese
Combine all ingredients in a blender or food processor. Blend until smooth. Chill at least 3-4 hours to let flavors meld.
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