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I am just replying to the girl who wondered how to make the tofu krispier..........I know the trick but don't use it because it contains so much oil . The trick is to FRY it longer in the oil. It's pretty dangerous too, because the oil starts splattering all over the place.

Replies:
 
 
Amy Cox - 9-24-1999
 
1
   
Hip Chick - 12-18-1999
 
2
   
Lori, USA - 10-8-2001
 
3
   
Jennifer Dallas, TX - 10-10-2001
 
4
   
Kayla, chicago IL - 3-18-2003
 
5
   
Gladys/PR - 3-19-2003
 
6
   
Shannon - 4-2-2004
 
7
   
Kim Fargo - 12-28-2004
 
8
   
Ruben Villanueva - 1-13-2005
 
9
   
Candice in Boston - 1-26-2005
 
10
   
Gayle, New Orleans - 8-9-2005
 
11
   
Lauren, Philadelphia - 8-15-2005
 
12
   
Stacey - Montara - 10-27-2005
 
13
   
Anna, Arkansas - 11-22-2005
 
14
   
Laura/PA - 12-19-2005
 
15
   
Kristie CA - 2-13-2006
16
   
a.R.~San Diego - 2-15-2006
 
17
   
Dennis, Sacramento - 2-23-2006
 
18
   
megan-ny - 3-17-2006
 
19
   
vicki - 3-24-2006
 
20
   
Irasema -Oklahoma - 4-6-2006
 
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Shelley in MN - 6-2-2006
 
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Jana - Minneapolis - 7-11-2006
 
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Barbara Gig Harbor WA - 8-15-2006
 
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red texas - 11-14-2006
 
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Julie - MI - 1-25-2007
 
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Halyna - NY - 1-25-2007
 
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Halyna - NY - 1-25-2007
 
28
   
Meghan, Bozeman MT - 8-4-2007
 
29
   
chupe - 1-3-2008
 
30
   
Larry Emsweller/Nashville, TN - 1-28-2008
 
31
   
Cols, Ohio - 2-14-2008
 
32
   
Paul from South Bend - 2-21-2008
 
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Nette - 3-19-2008
 
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Kelly - 3-31-2008
 
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Debbie - Lancaster, CA - 6-9-2008
 
36
   
Lesasea - 8-10-2008
 
37
   
Barbarainnc - 8-28-2008
 
38
   
Jenn Mobile, al - 9-5-2008


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