CARRABBA'S BREAD DIPPING SPICE
Source: Barb Gertz

The recipe comes from Carrabba's Resturant. They serve the spices on a small plate and the waiter adds Olive oil, now you are set to dip your bread.

1 tablespoon minced basil
1 tablespoon chopped parsley (italian is best)
1 tablespoon minced garlic
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon ground black pepper
1/2 teaspoon kosher salt or ground sea salt
1/2 teaspoon chopped rosemary
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon olive oil
1/8 teaspoon fresh lemon juice

Combine all of the ingredients, EXCEPT oil and lemon. Put in a small food processor, (I used my little food chopper) Chop briefly until all ingredients are about the same. Stir in oil and lemon juice.

TO SERVE:
Combine about 1 1/2 teaspoons spice blend to 3 to 4 Tablespoons Olive oil on a small Dish. Dip sliced Bread in Mixture. French bread is good.