CLAMATO JUICE
1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
5 dashes celery salt
5 dashes crushed red pepper flakes
2 dashes hot sauce
Combine all ingredients in a large container and shake well.
Note: You will need to re-shake before serving.
Source: Gayle Phillips
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