NOODLES & CO. PASTA FRESCA
Sauté Instructions: In a very hot sauté pan, add: 2 tsp. extra virgin olive oil 2 1/2 cups pre-cooked farfalle (bow-tie pasta) 1/4 cup cubed roma tomatoes 1 tbs. diced red onions 2 shakes of kosher salt & cracked pepper
Sear noodles, stirring occasionally until steaming hot
Add: 1 oz. baby fresh spinach 1 oz. fresca sauce (recipe below) Toss to combine, serve with freshly shaved parmesan cheese
FRESCA SAUCE: (for 15 servings) 1/4 cup fresh garlic 2 tsp. kosher salt 1/4 cup balsamic vinegar 1/4 cup sweet white wine 1 cup extra virgin olive oil
From: Noodles & Co. Source: K*USA-TV, Denver |