From a long discussion on Olive Garden and its Bellini Peach-Raspberry Iced Tea, came this recipe: TORANI PEACH MELBA(similar to the Olive Garden's Bellini Peach Raspberry Iced Tea) 3/4 oz. (1 1/2 Tbsp.) Torani Peach syrup 1/4 oz. (1 1/2 tsp.) Torani Raspberry syrup Ice 8 oz. (1 cup) brewed tea, chilled Sprig of mint, for garnish 1 raspberry, for garnish Fill a 12-ounce glass with ice and add tea. Stir in syrups and garnish with mint and a raspberry. Serving/Yield: 1-12 oz. Torani syrups can be bought in stores or online The other note I found interesting is a Olive Garden manager said that it was made with Earl Grey Tea and raspberry syrup with a slice of peach.
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