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I have several recipes for Mango Tango. Here are 2 to check out. I have only tried the first one and it is very good. I have (2) more if you are interested. One with vanilla ice cream and one with yogurt. If these sound closer to what you are looking for let me know and I will post them.
MANGO TANGO COOLER
2 (11.5-ounce) cans Mango KERNSŪ from LIBBY'S All Nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste
Combine nectar, pineapple juice and lime juice in large pitcher.
Fill glasses with ice; top with nectar mixture and a splash of grenadine.
Makes 4 servings.
MANGO TANGO
2 cups peeled, seeded and chopped mango (or papaya), chilled
1 cup ice cold orange juice
1/2 cup ice cold milk
2 tablespoons honey
Combine all ingredients in a blender. Process until smooth.
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