HAM HEAVEN'S HEAVENLY HASH

2 cups ground cooked ham
2 cups potatoes, cooked and chopped (or thawed frozen shredded hash brown potatoes)
2 cups frozen shredded hash brown potatoes, thawed
1 medium green pepper, chopped (1 cup)
1 small onion, chopped
3 tablespoons butter, divided use
4 eggs

TO PREPARE THE HASH:
In a mixing bowl, stir ham, potatoes, green pepper and onion together.

Heat a large heavy skillet or griddle over medium heat. Melt 2 tablespoons of the butter in a large skillet or generously butter a large griddle; spread skillet evenly with hash mixture or mound onto a griddle and flatten slightly. Cook over medium heat for 8 to 10 minutes or till brown; turn occasionally.

TO COOK THE EGGS:
Meanwhile, melt remaining butter in a large skillet over medium heat or use the same griddle. Add eggs; cook till whites are just set. Turn and cook for 1 to 2 minutes for soft eggs, 3 to 4 minutes for firm. Yolks should be just set.

TO SERVE:
Spoon 1/4 of the hash onto each warm plate; top with an egg "over easy."

Note from source: High rise buildings may dwarf Ham Heaven, but the Detroit eatery's fare is big on flavor. As you might guess, many menu items feature ham, including this colorful potato dish.

Servings: 4
Adapted from source: Midwest Living Magazine