WYATT'S CAFETERIA GERMAN CHOCOLATE PIE

1 1/3 cups sugar
3 tablespoons hot water
3 tablespoons cake flour
2 tablespoons unsweetened cocoa powder
1 tablespoon cornstarch
1/8 teaspoon vanilla extract
1/8 teaspoon salt
3 eggs, beaten
1 (12 ounce) can evaporated milk
1 (9-inch) unbaked pie shell
1 ounce chopped pecans
2 ounces shredded coconut

Preheat oven to 375 degrees F.

Whip sugar, hot water, flour, cocoa powder, cornstarch, vanilla, and salt together until smooth. Stir in eggs and evaporated milk. Mix well and pour into unbaked pie shell. Top with pecans and coconut.

Bake 50 to 60 minutes (center will be a little fudgy). Cool before cutting.

Makes 1 pie, 8 servings
Source: Wyatt's Cafeteria

I couldn't find the Fudge Pecan recipe but did come across this one. Hopefully you can experiment with this recipe.

Halyna