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BIECHERMUESLI (SWISS)
Source: Catholic Chronicle, Diocese of Toledo, some time ago

Soak overnight:
3 cups oats
about 6 cups milk
1 to 3 Tablespoons honey
1/2 to 3/4 cup raisins

The next morning add:
Fruit of the season - 1 to 3 cups each (unskinned fruit is okay)
1 to 3 Tablespoons orange rind
Decorate with nuts





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Deborah - Michigan - 5-31-2005
 
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Halyna - NY - 5-31-2005
 
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Halyna - NY - 9-12-2007
 
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Juliet TX - 11-11-2007
 
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Corner baker fan in Kansas - 7-2-2008
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