BIECHERMUESLI (SWISS) Source: Catholic Chronicle, Diocese of Toledo, some time ago
Soak overnight: 3 cups oats about 6 cups milk 1 to 3 Tablespoons honey 1/2 to 3/4 cup raisins
The next morning add: Fruit of the season - 1 to 3 cups each (unskinned fruit is okay) 1 to 3 Tablespoons orange rind Decorate with nuts
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