Recipe(tried): Biechermuesli

Title:

Board:

Copycat Recipe Requests at Recipelink.com

From:

OhioZoeller 7-10-2006

To:

Recipe: Birchermuesli (or Bircher Muesli) - Basic Birchermue...

Msg ID:

1423552

BIECHERMUESLI (SWISS)
Source: Catholic Chronicle, Diocese of Toledo, some time ago

Soak overnight:
3 cups oats
about 6 cups milk
1 to 3 Tablespoons honey
1/2 to 3/4 cup raisins

The next morning add:
Fruit of the season - 1 to 3 cups each (unskinned fruit is okay)
1 to 3 Tablespoons orange rind
Decorate with nuts

Replies:

	ISO: Corner Bakery Cafe's Swiss Oatmeal
	Deborah - Michigan - 5-31-2005
	1	Recipe: Swiss Oatmeal
		Halyna - NY - 5-31-2005
	2	Recipe: Swiss Oatmeal with Dried Fruit, Sunflower Seeds, and Almonds
		Halyna - NY - 5-31-2005
	3	Recipe: Birchermuesli (or Bircher Muesli) - Basic Birchermuesli, Apple Muesli, and Variations
		Carol Winckler, California - 8-7-2005
	4	Recipe(tried): Biechermuesli
		OhioZoeller - 7-10-2006
	5	Recipe(tried): Swiss Oatmeal - Just like in Chicago!!!!!!
		Fort Bragg, NC - 8-27-2007
	6	ISO: Corner Bakery Swiss Oatmeal - Is there a recipe for this?
		Sheila in MD - 9-12-2007
	7	re: Corner Bakery Swiss Oatmeal
		Halyna - NY - 9-12-2007
	8	Recipe: Swiss Oatmeal - I memorized the ingredients from the Corner Bakery.
		Chris, New York - 9-16-2007
	9	Recipe(tried): Corner Bakery - Swiss Oatmeal Recipe
		Angela - Lockport, IL - 9-16-2007
	10	ISO: Corner Bakery - Swiss Oatmeal Recipe - does the recipe call for apple cider or skim milk?
		Juliet TX - 11-11-2007
	11	Recipe(tried): Swiss Oatmeal like The Corner Bakery
		Ariel - 4-13-2008
	12	Thank You: This is very close to the Corner Bakery's Swiss Oatmeal
		Corner baker fan in Kansas - 7-2-2008
	13	Thank You: Corner Bakery - Swiss Oatmeal - Tried this recipe at home
		Samantha from Chicago - 12-8-2009

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