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CHARMIE'S BUFFALO CHICKEN WONTONS
Source: Charmie777
Makes 24 wontons

There are a few recipes out there for these, but I don't really like bleu cheese, so this recipe uses cream cheese. A nice combination of hot and cool flavors!! You can even used leftover chicken or rotisserie chicken.

2 chicken breasts, cooked and chopped
1/2 cup buffalo-style hot sauce
1/2 teaspoon chopped garlic
1/4 cup cream cheese
24 wonton wrappers
oil (for frying, peanut suggested)

NOTE: all amounts are suggested; feel free to adjust to your personal preference.

Mix the chicken with the hot sauce and garlic. Mix in the cream cheese until smooth.

Put about a tsp into the center of a wonton, seal edges using a little water. Keep covered until all wontons are done.

Heat oil to about 325 degrees F.

Fry wontons, a few at a time, until lightly brown and crisp.

Serve with bleu cheese or ranch salad dressing for dipping.

NOTE: The filling can be made the day ahead and refrigerated, and the flavor intensifies.