COPYCAT RAINFOREST CAFE CRAB CAKES

3 ounces mayonnaise
3 egg yolks
1/2 lemon, juiced
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1 pinch red pepper flakes
1 pinch Old Bay seasoning
1 pinch salt
1 1/2 cup fresh bread crumbs
1/4 cup finely chopped fresh parsley
1 pound lump crab meat
Olive oil for sauteing

Mix together the mayonnaise, egg yolks, lemon juice, Worcestershire sauce, dry mustard, pepper flakes, Old Bay seasoning, and salt in a mixing bowl; mix well.

Add the bread crumbs and parsley and mix well.

Carefully sift through the crab meat to remove any shells. Add crab meat to the mixture and mix in gently. Do not break up the crab meat.

Make into patties and saute in olive oil for 2 to 3 minutes on each side or until brown.

Makes 4
Adapted from source: ChefTom