I am hoping somebody has "the" recipe for the Corner Bakery Apricot Walnut Rugelach. And if they don't have the exact recipe then I was hoping that maybe someone who was "in the know" with a Corner Bakery Staff could tell me if the Corner Bakery Recipe of Rugelach had butter and cream cheese, and if they used yeast. I have looked at a lot of recipes for Rugelach on the board and there are a lot of recipes from Corner Bakery but none Rugelach from the Corner Bakery. Maybe, I am the only one (and thus the reason for no previous requests) but god I thought the stuff was to die for. I have lived in WI for 13 years now and have not come across this pastry being made this well. Any insight would be appreciated. Thanks!!!