I remember all that, just shot from the hip when I posted. We used a tiny food
processor for the whipping and even went to a restaurant supply house and bought
a pan, not that it helped when we started. There's a knack to all this but not
impossible.

Thanks for the information, I was not the least thorough.

Category:  Misc.
Msg Link:  http://www.recipelink.com/msgid/142432