Click Here
Title:
Recipe: Yum Yum Sauce - don't use mayonnaise
Board:
Copycat Recipe Requests at Recipelink.com
From:
auckland, nz 9-21-2006
RE:
Recipe(tried): Yum Yum Sauce - not the same
MSG ID:
1424469
get (pasteurized) egg whites and start whipping, slowly adding oil as you go, takes a while, dont know what to use for flavouring, talked to a chef at daikoukou all he would say was that and that there was soy in it
MSG URL:
http://www.recipelink.com/msgid/1424469
Replies:
ISO:shrimp sauce from japanese resturaunts
Angie - 12-22-1998
MSG ID:
141410
1
Shrimp Sauce...
Seppo - 12-23-1998
MSG ID:
141411
2
more to go on
Angie - 12-23-1998
MSG ID:
141413
3
Recipe(tried): japanese shrimp sauce
jamie from georia - 4-12-2001
MSG ID:
146129
4
ISO: White sauce - yum-yum sauce
Brandi - 3-11-2003
MSG ID:
1410348
5
Recipe: Yum Yum Sauce from Kyoto Restaurant
Gladys/PR - 3-12-2003
MSG ID:
1410353
6
ISO: Japanese shrimp (pink) Sauce
k - 1-31-2004
MSG ID:
1413066
7
Recipe(tried): Japanese Shrimp Sauce Recipe Revision
Mike - 7-8-2005
MSG ID:
1417859
8
Recipe(tried): Yum Yum Sauce - not the same
Holly - 5-5-2006
MSG ID:
1422544
9
Recipe: Yum Yum Sauce - don't use mayonnaise
auckland, nz - 9-21-2006
MSG ID:
1424469
10
Recipe(tried): Japanese Pink Sauce
karyncooney@aol.com - 8-2-2008
MSG ID:
1431420
Search:
All Products
Books
Popular Music
Music Downloads
Electronics
Camera & Photo
Software
Tools/Hardware
Magazines
Sporting Goods
Outdoor Living
Kitchen/Housewares
Health/Personal Care
Cell Phones
Outlet
Keywords:
Amazon Shopping:
Top Sellers
Today's Deals
New Releases
Groceries
More Stores...
Easter Treats
Sample Recipes:
Easter Eggs
Hot Cross Buns with Dried Sour Cherries and Pistachios
Ivory "Eggshells" with Lemon Cream
Featured in Cookbook Heaven
Copyright 1995 - 2009
The Kitchen Link,Inc.
All Rights Reserved -
www.recipelink.com
-
Privacy