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Great thanks. Does it taste like the real thing? What type of salsa do you use? I've seen recipes like that before calling for "fresh salsa". Seems a little vague to me. Also, if I go to the store, am I going to find something called "blackening spice"? Please let me know.

Thanks again!
Steve

A Note from Betsy at Recipelink:

Blackening Spice (click here)

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Jeanette Tucson - 3-7-2006
 
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Halyna - NY - 3-7-2006
 
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Halyna - NY - 3-7-2006
 
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Steve - 11-20-2006
 
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Halyna - NY - 11-20-2006
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steve, az - 11-21-2006
 
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Joyce, Utah - 5-4-2011


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