Great thanks. Does it taste like the real thing? What type of salsa do you use? I've seen recipes like that before calling for "fresh salsa". Seems a little vague to me. Also, if I go to the store, am I going to find something called "blackening spice"? Please let me know.

Thanks again!
Steve

---

A Note from Betsy at Recipelink:

Blackening Spice (click here)