BANDERA COLE SLAW

1/2 head green cabbage, sliced in thin strips
1/4 head purple cabbage, sliced in thin strips
1/2 jicama sliced, in thin strips
2 green onions, finely chopped
1/4 cup fresh cilantro or parsley, coarsely chopped (depending on your preference)
1/4 to 1/2 cup roasted peanuts

Mix all above ingredients then add the vinaigrette below

FOR THE VINAIGRETTE:
Add the following ingredients to a small food processor (Cuisinart Mini-Prep) and grind it up. Try to let sit in the refrigerator for at least one hour.

1/2 cup peanut oil if peanut flavor is strong (If peanut oil is not strong in flavor then add 1/4 cup roasted peanuts to the vinaigrette mix - DO NOT use sesame oil.)
Juice of 1/2 lime or 1/4 lemon
2 tablespoons rice vinegar
1/2 teaspoon fresh minced ginger
1 tablespoon sugar
1 green onion
1/4 cup chopped cilantro or parsley, depending on your preference
1/2 teaspoon salt

You can of course vary any of the above ingredients according to personal preference, I also really didn't measure accurately. My wife said this was as close as you can get without going there.