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I, too, was looking for this recipe, and just found it reprinted in the Tulsa World. Bon appetit!:
LEMON CHESS PIE
"Carolyn Johnson wrote us looking for the lemon chess pie recipe from the Charl-Mont restaurant in downtown Tulsa. The Charl-Mont closed in 1987, but we found the recipe in our archives. It was originally printed in the late 1950s."
2 cups sugar 1 tablespoon flour 1 tablespoon cornmeal 4 eggs 1/4 cup butter, melted 1/4 cup milk 2 to 4 teaspoons grated lemon rind 1/4 cup lemon juice 1 (9-inch) unbaked pie shell
Combine sugar, flour, cornmeal, eggs, butter, milk, lemon rind and lemon juice. Blend with beater until very smooth. Pour into pie shell.
Bake in 350-degree F oven for 35 to 40 minutes.
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