BITE-SIZE FRIED CHEESECAKE
1 frozen cheesecake (notes say use a heavy style cheesecake)
4 cups buttermilk
1 box graham cracker crumbs, crushed
peanut oil (try sesame oil if peanut oil is not available, but not vegetable oil, it won't taste good)
Defrost cheesecake slightly and cut into bite size pieces.
Pour buttermilk into bowl. Dip bite size pieces individually in buttermilk. Shake off excess milk and coat with cracker crumbs. Place on plate or tray and re-freeze for 1-3 hours.
WHEN READY TO COOK:
Heat oil to 325 degrees F. Drop the cheesecake bites into hot oil a few at a time and pull them out approximately 1 minute later, when they start to float. Place on paper towel to drain and cool slightly.
Serve warm with strawberries and cream. These are great served with strawberries in juice (not pie filling) and whipped cream layered in a bowl or glass.
Adapted from source: mdt333
Cheesecake bites - menu description
Source: Sonic
Sonic's fried cheesecake bites, battered with graham crackers and accompanied by strawberry dipping sauce. |
