IHOP'S STUFFED FRENCH TOAST (using raisin toast)

6 slices of your favorite raisin bread
6 to 8 oz cream cheese, softened
2/3 cup plus 3 tsp powdered sugar, divided use
2 small eggs (or 1 large egg)
1 1/2 cups milk
1/8 tsp cinnamon
3 tbsp Wondra (cake) flour
FOR SERVING:
fruit topping of your choice (I prefer strawberries)

In medium bowl cream together cream cheese and 2/3 cup powdered sugar until smooth then set aside.

In second bowl beat egg(s) then add milk and flour beat until well mixed.

Make sandwiches with cream cheese mixture and raisin bread making sure to leave about 1/8 to 1/4 inch space from edge of cream cheese and edge of bread, take a tiny bit of egg mixture with finger and spread around bread as to help seal slices, with fingers pinch edges of bread together, dip sandwiches in egg mixture.

Cook on Hot, lightly greased griddle until a golden brown on both sides.

Place on plates and while still hot sprinkle with remaining 3 teaspoons powdered sugar. Serve with fruit topping of your choice.

Adapted from source: Secret Restaurant Recipes/MSN