I found one myself after doing some more searching...IHOP

CINN-A-STACKS

8 pancakes or 8 pieces of French toast
CINNAMON SAUCE:
1/4 cup butter (salted)
3/4 cup dark brown sugar
3 tablespoons half-and-half, divided use
1 tablespoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cloves
1 tablespoon all-purpose flour
CREAM CHEESE ICING:
4 ounces cream cheese, softened
1 1/4 cups powdered sugar
1 teaspoon lemon juice
1/4 teaspoon vanilla extract
GARNISH:
whipped cream

TO PREPARE THE CINNAMON SAUCE:
Melt butter in a small saucepan over medium heat. Add brown sugar, 2 tablespoons half-and-half, cinnamon, salt, and cloves and cook while stirring constantly until mixture comes to a simmer. Immediately remove from heat, add remaining tablespoon of half-and-half and stir in flour.

TO PREPARE THE CREAM CHEESE ICING:
Combine ingredients for cream cheese icing in a medium bowl. Beat on low speed with an electric mixer until smooth. Spoon icing into a squirt bottle.

TO ASSEMBLE YOUR DISH:
Spread about a tablespoon of cinnamon sauce on top of each pancake, or on each slice of French toast as you stack them. A typical serving at the restaurant is two pancakes or two slices of French toast. Drizzle cream cheese icing over the top, and finish off your stack with a dollop of whipped cream.

Makes enough for at least 4 servings